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Energy Efficiency

Energy Efficient Heat Pump Technology for Food

By condensing the water out of the air and reusing the energy, instead of venting the air to the outside, this closed system constantly recycles the energy used to dry the product and achieves significant energy savings

Posted on September 11, 2017 - ( views)

by Sara Ibrahim

nyle systems. In the array of dehydration equipment available, ranging from very large scale and high temperature industrial equipment to small residential electric forced air dryers, Heat Pump Dehydration has proven to be a cost effective way to dry many different types of food products. Up to 60% less energy use versus the conventional systems. Food drying, a method of food preservation in which food is dried (dehydrated), has been used widely in the human food industry for many years.

Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has gained a strong market for a wide variety of foods and snacks with companies looking to optimize the capabilities of this technology with energy cost savings by using Heat Pump Dehydration.


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About : Nyle Systems, LLC

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12 Stevens Rd

04412 Brewer

Tel.: +1-207-9894335
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