Conference on Automation Technology

  Enquire / contact me

Manufacture of bakery products

Conference on Automation Technology
Conference on Automation Technology

The first Weihenstephan conference on automation technology used in the manufacture of bakery goods was held in Freising-Weihenstephan near Munich, Germany in mid-April 2013. The aim was to create a communication platform for end users involved in the manufacture of bakery products, mechanical engineers, system integrators, automation manufacturers and representatives from research institutions. The factory automation business unit of Mitsubishi Electric Europe B.V. supported the event organised by the Weihenstephan Institute for Grain Research (WIG) as a gold sponsor.
Around 100 participants involved in baking, the manufacture of bakery products and cereals as food, commercial baking/the baking industry, the manufacture of ingredients, mechanical engineering and mills used the event as the perfect opportunity for engaging in an intensive exchange of ideas. Because the conference proved so popular, with all the available places being taken within a very short space of time, it was decided to make it an annual event.

Posted on May 28, 2013 - (328 views)
by
Related articles
Roger PES will Exhibit its CapLink Solutions at PCIM Europe
Quickly identify small volume products
Enclosed Filter
Safety shock absorbers
Tiny Boost Regulator
30W Modular AC/DC Series
Miniature High-Performance Connector
Condition Monitoring Devices
Military Specification Lenses
High Performance SWIR Camera
2 in 1 Mechanical Position Sensor
The Reel That Works as Hard as you
Constand Force Spring and Clip For Carbon Brush Holder Application
High Precision Laser Scanners for profile and gap measurement
Alarm-Annunicators, Grouped Indicators, Tri-Led and Phase Presences
IR-SyM Easy Case
Sensing Incredible Things: Flow Meters
Maximum Efficiency Please.
Reflowable Thermal Switch
Regulators to maintain the desired temperature