The LiquiSonic® inline analyzer by SensoTech measures precisely and directly in pipes or vessels the concentration of ingredients in beverages and liquid food. The measurement data are transferred online to PCs or process control systems. Measuring the concentration of original gravity (Plato) or alcohol, the analyzer is used in breweries. In the production of mixed and soft drinks or fruit juices, the LiquiSonic® sensors determine the Brix content. Moreover, the sensors measure the dry matter content in the production of whey drinks or other liquid dairy products (LDPs).
Monitoring the product quality continuously and in real time, avoids failed batches. Furthermore, the inline concentration measurement enables a resource-efficient process control to save energy and raw materials. The LiquiSonic® technology is based on sonic velocity measurement providing high-precision, stable and every second updated concentration values. Compared to other inline measurement techniques sonic velocity meters are extremely robust, maintenance-free and can be integrated without bypass in the process. The LiquiSonic® sensors are installed directly in pipes of any size, or in vessels. The sensor design meets the high-hygienic requirements of the food industry and some sensor types are 3-A certified.